An annual herb belonging to the mint family, basil is often referred to as the “royal herb”. It is a fragile and sensitive herb and is a widespread ingredient in Mediterranean cuisine. It has different varieties, from Italian to Thai basil. It is increasingly popular among bartenders who wish to add a hint of freshness to their creations. Le Sirop de MONIN Basil tastes incredible in cocktails and mocktails alike, lifting each drink with a strong, herbal flavour with peppery hints.