MONIN Blackcurrant syrup concentrates the delicate smell of this dark berry world widely appreciated. Its rich, juicy and subtle taste of blackcurrant bud makes it an ideal ingredient to flavour wine based beverages: kir, spritzer or mulled wine. Into cocktails, white spirits will highlight its fruity berry taste and its vegetal and refreshing notes. Blackcurrant also marries well with coffee in cold applications like iced lattes or even a cold brew, and for more indulgency pair it with chocolate into a succulent mocha. I like to use it to bring a fruity flavour to a white iced tea, thirst quenching and delicious it is.

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