Le Sirop de MONIN Chocolate Cookie
Invented in the 1930s by two Americans, the chocolate chip cookie is a small, round, gooey cookie covered in chocolate chips. Loved all over the world and across generations, it can be enjoyed hot or cold and at any time of the day.
Rediscover the decadent taste of oven-baked cookie dough associated with the intense taste of dark chocolate in Le Sirop de MONIN Chocolate Cookie. It adds a touch of decadence to your hot chocolate and frappes for all to enjoy!
Applications
hot chocolate, latte, frappe, moscow mule, martini
THE MONIN TIPS
MONIN Chocolate Cookie Syrup is packed with decadence that allows you to make delicious drinks, and even more delicious than the last. The chocolate chip and cookie dough flavors are a great addition to milk-based drinks such as a traditional cappuccino, latte macchiato, hot chocolate and milkshakes. It also works very well with a touch of sour cream in exquisite alcoholic creations. Try pairing it with red fruits like cherries, strawberries or blackberries, or even with pears or oranges to add a surprising twist to your favorite after-dinner cocktails. I love having it in a cold brew coffee to add a little sweetness and decadence!
