Brownie Caramel Frappe
Ingredients 
- 20 ml Brownie syrup
- 15 ml Caramel sauce
- 1 scoop vanilla frappe
- 120 ml milk
- 1 scoop(s) peanut butter
Capacity: 420 ml
Garnish: MONIN caramel topping Sauce, Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass