Bouquet of Roses

INGREDIENTS

  • 1 1/4 oz. gin
  • 1/2 oz. Monin Rose Syrup
  • 1 pump(s) Monin Watermelon Concentrated Flavor
  • 3/4 oz. fresh lemon juice
  • top rosé wine
Glass: Wine/Goblet
Glass Size: 8 oz.
 
INSTRUCTIONS
  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into chilled serving glass.
  4. Add garnish and serve.