Christmas Punch

The time of year to enjoy together. 
Share this delicious Christmas punch until the last drop!

Ingredients

500ml Cranberry juice

60 ml apple juice

40 ml Monin Winterspice

2 cinnamon sticks

2 cloves

2 star anise

1 lemon

1 orange

Angostura rum

Bundaberg ginger beer

cranberries

rosemary

Le Fruit Basic

1 Pour 500 ml Cranberry juice, 60 ml apple juice, 40 ml Monin Winterspice into a large jug

2 Toss the cinnamon sticks, cloves and star anise into the jar

3 Cut the lemon into slices and add (keep half the other half)

4 Cut the orange into slices and add (keep half the other half)

5 Stir well, cover and place in the refrigerator. Let stand for at least 2 hours

Serve

1 Fill a coppa (gin & tonic) glass with 8 to 10 ice cubes and add the following ingredients: 30 ml Angostura rum, 100 ml Bundaberg ginger beer

2 Fill with the mix from the refrigerator using a sieve

3 Garnish as desired.