French sweet treat in a cup!

Ingredients

20 ml MONIN Macaron

120 ml Milk

Espresso

Cream

MONIN Caramel sauce or Chocolate sauce

Preparation

1 Pour 120 ml of milk into the pitcher and froth the milk.

2 Pump 2x 10 ml MONIN Macaron into the glass.

3 Add the frothed milk into the glass.

4 Then make an espresso and pour it into the glass.

5 Garnish with a dollop of whipped cream and MONIN Caramel sauce.

6 Enjoy your Macaron Latte!