A small fruit known since Antiquity, the cherry is the first pitted fruit of the year available in market stalls. Hundreds of cherry varieties exist, with very different flavour profiles, all equally delicious: the Burlat, sweet and tender, the Reverchon, sour and crunchy, or the Sweetheart, pink and firm. Often enjoyed in jams, this sublime, intense red fruit can be savoured in desserts, often chocolatey, but can also be enjoyed in drinks.

Le Sirop de MONIN Cherry's light hint of cherry pit and ripe, juicy cherry flavours is the ideal ingredient to help bring a refreshing note to all of your creations. Try it in an iced tea, in a dark chocolate frappe or even in a white chocolate Martini.