Originally from the Caribbean, Falernum is a rum-based liqueur created in the 18th century, made with a combination of lime, almonds and spices. Bringing together a variety of tropical flavours, Falernum is a key ingredient for making exotic cocktails.

Le Sirop de MONIN Falernum offers the intense flavour profile of this liqueur, and the subtle marriage of cloves, ginger, almond and vanilla, without the alcohol. Ideal for creating virgin cocktails, you can also use it to add a twist to your classic cocktails such as a Daiquiri or Moscow Mule. Allow yourself to be transported, just for a moment, to a sunny beach savouring a Tiki!