The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours.

Le Sirop de MONIN Tiramisu offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks…