MONIN Apricot syrup concentrates the exquisite flavour of this delicate summer fruit. It goes beautifully with another orchard fruit, the peach, to create delicious summer drinks, with or without alcohol. Its smooth and slightly sour taste make it a great companion to aromatic herbs such as basil, thyme or rosemary, whether it is in an iced tea, a lemonade or in a gin or vodka-based cocktail. American whiskeys befit it particularly well, so don’t hesitate to twist your sours, juleps or old fashioned with MONIN Apricot syrup.