Since the Middle Ages, the wild strawberry has remained the oldest variety of strawberries. This summer fruit of the past was first used as a dye due to its beautiful red colour, and then for its strong flavour.

MONIN captures the delicate floral notes of the wild strawberry and brings a stronger flavour than the classic strawberry to all of your creations. Often associated with chocolate, Le Sirop de MONIN Wild Strawberry can also elevate many cocktails such as a Spritz, Hugo, or add a twist to your beers. It can also be used in more decadent drinks such as hot chocolates, frappés and milkshakes, all the way to being infused in whipped cream.