INGREDIENTS 

15 ml. Monin Hibiscus Syrup

15 ml. pomegranate juice

15 ml. blueberry juice

Fill with champagne

Glass: Champagne/Flute

 

INSTRUCTIONS

  1. Add ingredients except sparkling beverage to chilled serving glass.
  2. Stir gently and fill with sparkling beverage.
  3. Garnish.