Bouquet of Roses
INGREDIENTS
- 1 1/4 oz. gin
- 1/2 oz. Monin Rose Syrup
- 1 pump(s) Monin Watermelon Concentrated Flavor
- 3/4 oz. fresh lemon juice
- top rosé wine
Glass: Wine/Goblet
Glass Size: 8 oz.
INSTRUCTIONS
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.