Violet Vodka Sour
Ingredients
- 30 ml Violet syrup
- 60 ml vodka
- 30 ml lemon juice
- 1 egg white
Capacity: 200 ml
Garnish: edible flower(s)
Instructions
- Shake ingredients without ice.
- Add ice and shake to chill.
- Strain into chilled serving glass.
Capacity: 200 ml
Garnish: edible flower(s)