Hot Chocolate Cherry Wine
INGREDIENTS
- 1 oz. Monin Cherry Syrup
- 6 oz. hot cocoa made of milk and La Sauce Dark Chocolate
- 4 oz. cabernet wine
Glass: Mug
Glass Size: 16 oz.
Garnish: cherry, lime peel
INSTRUCTIONS
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.