Recognized since the Antiquity, today the violet is a beautiful flower picked across the world. Used by the Romans for its medicinal properties as a pomade or an herbal tea, the violet was also popularized in perfumes during the Renaissance.

Increasingly incorporated in the culinary world, this strong-scented edible flower can be a great addition to a fruit salad, transformed into a jelly or crystallized as a sugar to decorate desserts.

Le Sirop de MONIN Violet captures the intense notes of fresh violet and will allow you to elevate a variety of alcoholic or non-alcoholic drinks. In addition to its intense colour, it will add a surprising twist to your lemonades, gin and tonics, iced teas and Spritzes.