Lavender Apple Pie Tea
LAVENDER APPLE PIE TEA
Ingredients
- 10 ml Lavender syrup
- 20 ml Apple Pie syrup
- 10 ml lemon juice
- 3 slice(s) apple
- 150 ml water
- 1 bag(s) black tea
Capacity: 200 ml
Garnish: Apple fan, Lemon Peel, Wheel or Wedge
Instructions
- Pour hot water into glass/cup/tea jar
- Add teabag(s)/ tea leave(s)
- Let infuse for a few minutes
- Pour other ingredients
- Stir
- Serve