Pino Co-Latte

Ingredients:

200ml MONIN Pina Colada syrup

150ml coconut milk

60ml cold brew coffee

Garnish:

Pineapple slice

Preparations:

1. Add MONIN Pina-Coco syrup and coconut milk into a glass filled with ice.

2. Stir well to combine.

3. Gently float the cold brew coffee on top.

4. Garnish to serve.